Thursday, 27 November 2014

raspberry & chocolate chip muffins.



Soooo it turns out I made a similar kind of thing about a year ago, but these are about a million times better. A couple of people even said they're the best muffins they've ever had...

Read on for the recipe! 





INGREDIENTS:
• 3 cups plain flour
• 4 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 3/4 cup granulated sugar
• 1/4 cup light brown soft sugar
• 1 cup milk, at room temperature
• 1/2 cup vegetable/sunflower oil
• 2 tsp vanilla extract
• 2/3 cup dark chocolate chips
• 1 & 1/4 cups raspberries 
• a little demerara sugar


METHOD:
• Preheat oven to 210ºC and line a cupcake/muffin tin with cases
• Sieve together the flour, baking powder and salt, and set aside.
• Whisk together the eggs, granulated & brown sugars until combined.
• Mix in the milk, oil and vanilla.
• Fold in the dry ingredients, but be careful not to over mix!
• Fold the chocolate chips & raspberries very gently in to the lumpy mixture.
• Divide mixture between 12 cupcake/muffin cases and sprinkle with a little demerara.
• Bake for 5 minutes, then turn the oven down to 180ºC and bake for 20-25mins, or until the tops are slightly golden.


Remember, you can buy cup & spoon measures in most supermarkets! Much more reliable than trying to convert into weight..


Let me know if you make these, and if you love them as much as we did! 


recipe based on this one by Sally • 



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16 comments

  1. These look so yummy! I am always on the lookout for new cake recipes so will be add these to my list!
    Maria's Adventures

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  2. I've been craving muffins so badly today. These look amazing.

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  3. I'm trying this no milk diet thing for my acne can I substitute normal milk with almond milk in most baking recipes? It's only day 4 and I'm craving so many baked goods right now that its driving me nuts...hahaha

    Fancy Nancy’s YouTube

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    Replies
    1. I'm sure it would be fine! I'll have to try it next time I bake these, as I usually drink soya milk rather than cows milk anyway x

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  4. Ah i'm going to have to sample these for myself!
    Sophie
    x

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  5. Wow those just look so so scrummy! x

    holljc.blogspot.co.uk

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  6. These sound great, although I think I'd be tempted to switch the dark chocolate chips for white ones, I might have to try that as I'm a big white chocolate fan.

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    Replies
    1. I've heard of the raspberry/white chocolate combo many times, so I'm sure that'll work nicely! x

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  7. Mmm, these look delicious! Love the light in these pictures too :)

    xx Mimmi, Muted Mornings

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  8. These look amazing! I'm trying to think go something I can make for my boyfriends birthday and I think these would be ideal!
    Thanks for sharing

    Leah @ Peaches and Smoke

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  9. ooh these look delicious, I am definitely going to be making these, thanks for the recipe! x

    www.poppyandpickle.com

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  10. Oh they are looking so good! I am definitely gonna make them. (: xo

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  11. I love the combination of chocolate and raspberry together, might have to try these out! x

    NINEGRANDSTUDENT: A Student Lifestyle Blog

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  12. I am rubbish at muffins. I always end up getting them looking more like flat cupcakes than fluffy muffins. Do you know why?

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  13. They are just so good!! I tried your recipe this afternoon and that was perfect :) <3

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