spicy beef noodles.

I posted a photo on instagram of this yummy dinner that Doug and I whipped up the other night, and a few people asked for the recipe, so here we go...

Ingredients:

• rump steak (about 250g)

• salt and pepper

• olive oil

• sesame seeds

• egg noodles

• 2 cloves of garlic, finely chopped

• a red chilli, sliced

• thumb-sized piece of ginger, finely chopped

• 5 spring onions, in chunks

• mushrooms, sliced

• broccoli, chopped into little tiny trees

• a couple of handfuls of beansprouts

• a bag of spinach

• soy sauce

• the juice of half a lime

Method:

• Coat both sides of the rump steak in a little olive oil, salt and pepper and heat up a non-stick frying pan.

• Put a couple of handfuls of sesame seeds on a dry baking tray and put in a gently heated oven for about 5 minutes to toast them. Turn the oven off.

• Cook the steak to your liking, and put in the cooling oven to keep warm.

• Add the noodles to a saucepan of boiling salted water and cook for around 3 minutes (or however long it says on the packet) drain and keep warm.

• Put the garlic, chilli, ginger and spring onions in the same frying pan that you cooked the steak in. Cook on a medium heat for a couple of minutes.

• Add the mushrooms and broccoli, cook for 5 minutes, then add the beansprouts and spinach.

• Pour on a little soy sauce and lime juice to taste.

• Slice the steak, then plate up - noodles first, then vegetables, then beef. Sprinkle with sesame seeds and enjoy!

Let me know if you use this recipe! Hope you enjoy it!

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