Sunday, 19 March 2017

breakfast at pinkmans.





Pinkmans Bakery usually catches my attention with their sour-dough-nuts - the roundest of all time, with different flavour combinations monthly. As soon as you walk in, you're met with a counter crammed full of the most delicious looking bakes.. my mouth is watering writing this. 

We tried to go for breakfast a while back, but got there a little too late. This time around, we were there in good time, and it was SO worth getting up a little earlier for. 

Friday, 17 March 2017

taking time.




I write frequently about the importance of giving yourself time, being kind to yourself, and finding space. It really is integral to enjoying and appreciating your life. 

We are always so eager to rush into things, have everything we want right away, the instant gratification. 

But there is something incredibly satisfying about easing in slowly and cautiously, putting a lot of work and love into something, and reaping great rewards further down the line. 

This goes for relationships as well as work and projects. 

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