Friday, 29 January 2016

the magic of tea.




"A day without tea is a day without joy."

Is there anything more British than a cuppa? The list of ailments that can be cured by a mug of the good stuff is endless - I've listed some of my favourites below!

I've been getting an extra warm fuzzy feeling inside when I drink my tea lately, as I've been drinking this smugglers brew from Cornish Tea. You all know how much I love the south west of England, and after a little trip down to Cornwall to visit my cousin & her wife, I feel like that love has been renewed.

Monday, 25 January 2016

living room lust.


.1.2.3.4. - see more on my living spaces Pinterest board


Spring is heading our way - honestly, it is - so I'm starting to think about freshening up my surroundings. Unfortunately, there's not a whole lot I can do in a small rented house with a very limited budget, but I definitely can daydream..

(Read on for my wishlist of beautiful things!)

Tuesday, 19 January 2016

playing catch up.




January is a weird month, isn't it? Along with February, these two months make up my least favourite time of year. I always feel a bit in limbo; struggling to get back into my routines, at the same time as implementing a few new goals. The days are short and it seems impossible to get everything done. And on top of that, it's flippin' FREEZING.

Saying that, I've actually had a pretty sweet month so far. I've not had a lot of inspiration to blog since sharing my resolutions, the glowy soup and navy blue outfit, but I thought I'd show you what I've been up to, in case you don't follow along with me on Instagram/Twitter/Facebook.

Monday, 4 January 2016

glowing lentil soup.



Look at it glow! Ok, it's not actually glowing. It's not radioactive or made with whatever is in glowsticks - that tastes disgusting, fyi - no, the amazing bit of beetroot is what gives this soup its almighty vibrance. And it should make you feel healthy and glowing too!

I'm sure you're all sick to the back teeth of people banging on about healthy eating and all that New Year stuff... but I'm sharing this recipe despite you, because I made it today and I'm really excited about it. So there. 

Friday, 1 January 2016

hello, 2016!



Cheers to 2016! 

I'm welcoming in this year, along with forgotten feelings. 
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